News

April 04, 2018

Japan Association for International Collaboration of Agriculture and Forestry (JAICAF) compiled a final report on Feasibility Survey on Local Production for Local Consumption (Chisan-Chisho) Activity and Extension in Africa. Please download the report from http://www.jaicaf.or.jp/fileadmin/user_upload/publications/FY2017/H29chisan-chisho_E.pdf

February 09, 2018
Added “Seminar on Nutrition Improvement at Workplaces through micronutrient fortified rice in Cambodia
January 10, 2018
Added “Towards the business for nutrition improvement based on CSV(Creating Shared Value)
December 15, 2017
Added “Activity Report: Visiting Vietnam for the Food and Nutrition Business Program
November 30, 2017
Added “Report of the Seminar – toward the business for nutrition improvement corresponded to SDGs
November 21, 2017
Added “Workplace Nutrition Workshop in Jakarta
November 09, 2017

The Global Nutrition Report of this year was published last week. GNR_Summary_2017

This report shows five core areas of development run through the SDGs which nutrition can contribute to, and in turn, benefit from:

Sustainable food production, Infrastructure, Health systems, Equity and inclusion, Peace and stability. 

Please download the original report from http://www.globalnutritionreport.org/the-report/

November 02, 2017
Added “Towards the business for nutrition improvement corresponded to SDGs
October 10, 2017
Added “Workplace Nutrition Workshop in Jakarta
September 25, 2017

Food and Agriculture Organization(FAO), World Food Programme(WFP) and International Fund for Agriculture Development (IFAD) publish reports about the global situation of food insecurity every year. This year, United Nations Children’s Fund (UNICEF) and World Health Organization (WHO) joined the publication of the report ‘2017 The state of food security and nutrition in the world’. The full report is available from the link. http://www.fao.org/3/a-I7695e.pdf

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