News
- November 09, 2017
-
The Global Nutrition Report of this year was published last week. GNR_Summary_2017
This report shows five core areas of development run through the SDGs which nutrition can contribute to, and in turn, benefit from:
Sustainable food production, Infrastructure, Health systems, Equity and inclusion, Peace and stability.
Please download the original report from http://www.globalnutritionreport.org/the-report/
- November 02, 2017
- Added “Towards the business for nutrition improvement corresponded to SDGs”
- October 10, 2017
- Added “Workplace Nutrition Workshop in Jakarta”
- September 25, 2017
-
Food and Agriculture Organization(FAO), World Food Programme(WFP) and International Fund for Agriculture Development (IFAD) publish reports about the global situation of food insecurity every year. This year, United Nations Children’s Fund (UNICEF) and World Health Organization (WHO) joined the publication of the report ‘2017 The state of food security and nutrition in the world’. The full report is available from the link. http://www.fao.org/3/a-I7695e.pdf
- July 31, 2017
- Added “Commissioned investigation report on “Workplace nutrition project in Indonesia” No.4”
- July 03, 2017
- Added “Commissioned investigation report on “Workplace nutrition project in Indonesia” No.3”
- June 05, 2017
- Added “Article on NJPPP activity in FY2016 White paper on Shokuiku”
- May 27, 2017
- Added “Commissioned investigation report on “Workplace nutrition project in Indonesia” No.2”
- May 21, 2017
- Added “Commissioned investigation report on “Workplace nutrition project in Indonesia” No. 1”
- May 19, 2017
- Added “Activity Report: Visiting Cambodia for the Food and Nutrition Business Program”