Event information

Towards the business for nutrition improvement based on CSV(Creating Shared Value)

[Seminar Overview]

TITLE
Towards the business for nutrition improvement based on CSV(Creating Shared Value)
DATE
【COMPLIED WITH】
February 20th (Tue), 2018
13:30~16:45
PLACE
Akasaka-eki TKP conference centre 
PROGRAM

PART ONE: SEMINAR

【OPENING】

  1. Building CSV models and the evaluation models for Japaneses food companies (Mitsubishi Research Institute,Inc)
  2. An evaluation of the impact of CSV through nutrition projects in Africa (Tokyo University/ Pro.Skurai)
  3. A case study of a Japanese association (Ajinomoto Foundation / Mr.Kuriwaki)
  4. A Mung beans business in Bangladesh (Euglena,co.Inc/ Mr. Satake)

PART TWO: SYMPOSIUM & DISCUSSION

【CLOSING】

APPLICATION GUIDEBOOK

NUMBER
90 persons
TARGET
Food companies which have interest in nutrition improvement etc
DEADLINE
19th February, 2018
REGISTRATION FEE
FREE
HOST
Japan Food Industry Association(FY 2017 financial supports from Ministry of Agriculture, Forestry and Fisheries)
Access point 
http://www.shokusan.or.jp
Application Process

Please download the below application and fill in all required item, and send it back by fax or to an e-mail address described in the application.

CSV経営と栄養改善ビジネスの展開に向けてセミナー2.20

Contact information
Japan Food Industry Association  
Overseas Department   (Mr. Yamaguchi and Ms. Yamaguchi)
Akasaka 1-9-13, Minato-ku, Tokyo 107-0052 JAPAN
TEL: 03-3224-2337   
E-mail: njppp@shokusan.or.jp