Report

Report of the Seminar – toward the business for nutrition improvement corresponded to SDGs

DATE

November 28th, 2017

PLACE

Toranomon hills FRONT Meeting room（Toranomon, Tokyo）

PARTICIPANT

Total 65 from companies, NGO, UN, university and research institute

Program of “Towards the business for nutrition improvement corresponded to SDGs”

13:30 – 13:45
Opening Remarks
Mr.Hidenori Murakami (Executive President, Japan Food Industry Association), Ms.Yoko Oya(Ministry of Agriculture, Forestry and Fisheries)

1st session: Seminar

13:45 – 14:15
SDGs and Business　1.SDGsとビジネス
Pro. Norichika Kanie (Keio University)
14:15 – 14:45
JICA’s support to achieve SDGs　2.JICAの途上国ビジネスを通じたSDGs達成への取組み
Mr. Nobuhiko Aoki (Japan International Cooperation Agency)
14:45 – 15:15
Nutrition improvement business and the contribution to SDGs　3.栄養改善プロジェクトとSDGｓへの貢献（味の素）
Dr. Yasuhiko Toride (Ajinomoto Co.,Inc)
15:15 – 16:00
Business Opportunities In Nutrition Under The SDG Framework　4.Business Opportunities in Nutrition Under the SDG Framework
Ms. Diane Willkens (Development Finance International,Inc)
16: 00- 16:10
～Break（10min.）～

2nd session: Discussion

16:10 – 16:30
Symposium and Discussion among presenters
16:30 – 16:45
Discussion with participants and Q&A
16:45 – 16:50
Closing


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