Efforts leading up to the Tokyo Nutrition for Growth Summit 2021
The State of Food Security and Nutrition in the World 2020 report
FAO launched the State of Food Security and Nutrition in the World 2020 report on 13th July, 2020.
This year, the report includes a special focus on transforming food systems for affordable healthy diets as well as a preliminary assessment of COVID-19’s impact on food security, based on the recent global economic outlooks.